Berry Frozen Yoghurt Popsicles

INGREDIENTS

• 1/2 cup Greek style yoghurt
• 1 x 200ml Fortisip Multifibre (Strawberry)*
• 1/4 cup frozen raspberries
• 1/4 cup frozen blueberries

INSTRUCTIONS

1. In a small mixing bowl combine yoghurt with 50ml Fortisip Multifibre (Strawberry). Set aside.

2. In a blender combine half of the remaining (75ml) Fortisip Multifibre (Strawberry) with raspberries leaving some texture. Set aside.

3. Blend to combine remaining (75ml) Fortisip Multifibre (Strawberry) with blueberries leaving some texture. Set aside.

4. Spoon half of the yoghurt mixture across 4 popsicle moulds.

5. Top with raspberry mixture.

6. Top with remaining yoghurt mixture.

7. Fill to top with blueberry mixture.

8. Press in popsicle sticks.

9. Freeze for 4-6 hours or until set.

    

NOTES

Fortisip® (Strawberry) can be used instead of Fortisip® MultiFibre (Strawberry).Add 1 tablespoon honey to yoghurt for extra sweetness. 

*Oral nutritional supplements must be consumed within 24 hours after opening.

KEYWORD

berry frozen yoghurt, dessert recipe, easy to make, Fortisip MultiFibre, frozen yoghurt recipe, mixed berry dessert, nutritional supplement shake, recipe, summer dessert