Chocolate Fudge Brownies

INGREDIENTS

• 1 x 200ml Fortisip® MultiFibre (Chocolate)*
• 1/2 cup peanut butter
• 1/4 cup honey
• 2 eggs
• 1/2 cup cocoa powder

Chocolate Sauce

• 50g dark chocolate
• 1 tablespoon canned coconut milk

INSTRUCTIONS

1. Pre-heat oven to 175°C.

2. In a mixing bowl whisk wet ingredients, Fortisip® MultiFibre (Chocolate), peanut butter, honey and eggs to combine.

3. Add sifted cocoa powder and mix to combine.

4. Spoon batter into a lined small baking tin. Bake for 15 minutes or until cooked through.

5. Allow to cool before cutting.

6. To make the chocolate sauce melt chocolate and stir through canned coconut milk. Pour over warmed brownies to serve.

    

NOTES

Fortisip® (Chocolate) can be used instead of Fortisip® MultiFibre (Chocolate).

Add additional chopped walnuts or macadamia nuts to batter before baking for a bit of extra crunch.

*Cooking may reduce the nutritional content of Fortisip® MultiFibre (Chocolate). If you have any concerns, please speak to your healthcare professional for advice. Oral nutritional supplements must be consumed within 24 hours after opening.

KEYWORD

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