Creamy Rice Pudding

INGREDIENTS

• 1½ cups milk
• 1/4 cup medium grain rice
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 x 125g Forticreme Complete (Vanilla)*
• 1 tablespoon dry roasted almonds, chopped

INSTRUCTIONS

1. In a small saucepan warm milk. Add rice, vanilla and cinnamon and cook over low-medium heat, for 10-12 minutes or until rice is tender, stirring occasionally.
2. Remove from heat. Add Forticreme Complete (Vanilla) and mix through.
3. Transfer to a serving bowl and top with almonds.

NOTES

Serve with poached fruit (pears, apples or plums), tinned peaches or prunes, or 1 teaspoon honey for added sweetness. 

*Cooking may reduce the nutritional content of Forticreme Complete (Vanilla). If you have any concerns, please speak to your healthcare professional for advice. Oral nutritional supplements must be consumed within 24 hours after opening.

KEYWORD

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