Creamy Vanilla Porridge

INGREDIENTS

• 3/4 cup milk
• 1/2 cup rolled oats
• Pinch cinnamon
• 1 x 200ml Fortisip® (Vanilla)*
  

Toppings

• 1/4 cup blueberries
• 1 tablespoon dry roasted almonds, chopped
• 1 teaspoon honey

INSTRUCTIONS

1. Bring milk, oats and cinnamon to a gentle simmer. Cook, stirring often for 5 minutes or until milk is mostly absorbed and oats have softened.

2. Add Fortisip® (Vanilla) and gently cook over low heat until liquid has reduced and oats are tender.

3. Serve warm topped with blueberries, almonds and honey.

NOTES

Fortisip ®MultiFibre (Vanilla) can be used instead of Fortisip ®(Vanilla).

Add 1 tablespoon toasted shredded coconut for added crunch.

*Cooking may reduce the nutritional content of Fortisip® (Vanilla). If you have any concerns, please speak to your healthcare professional for advice. Oral nutritional supplements must be consumed within 24 hours after opening.

KEYWORD

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