Tiramisu Espresso Cup
Tiramisu Espresso Cup
Everyone loves the classic Italian dessert tiramisu, but it is even better in a mini portion you can enjoy all to yourself.
Ingredients
- 1 x 125ml Fortisip Compact Protein (Mocha)*, chilled
- 15ml espresso coffee, chilled
- 1/2 cup thick Greek style yoghurt
- 2 tablespoons mascarpone
- 3 lady finger biscuits
- 1/4 teaspoon cocoa powder
Instructions
- Mix together Fortisip Compact Protein (Mocha) with coffee.
- Combine yoghurt with mascarpone and 1 tablespoon mocha coffee mixture. Set aside in fridge.
- Add 1 1/2 lady finger biscuits to a serving glass (break into large pieces to cover the base). Pour over 2/3 of the mocha coffee mixture. Allow biscuits to soak for 3-4 minutes.
- Spoon 2/3 yoghurt mascarpone mixture over biscuit layer.
- Soak remaining biscuit (break into large pieces) in remaining mocha mixture for 2-3 minutes. Spoon on top of yoghurt layer. Pour over any remaining mocha coffee mixture
- Top with remaining yoghurt and dust with cocoa powder.
- Refrigerate for 1 hour to thicken. Enjoy chilled.
Notes
Add 1/4 cup fresh berries or cherries to the layers for bursts of fruity flavour.
*Oral nutritional supplements must be consumed within 24 hours after opening.
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