Tiramisu Espresso Cup

Everyone loves the classic Italian dessert tiramisu, but it is even better in a mini portion you can enjoy all to yourself.

INGREDIENTS

• 1 x 125ml Fortisip^® Compact Protein (Mocha)*, chilled 
• 15ml espresso coffee, chilled
• 1/2 cup thick Greek style yoghurt
• 2 tablespoons mascarpone
• 3 lady finger biscuits
• 1/4 teaspoon cocoa powder

INSTRUCTIONS

1. Mix together Fortisip® Compact Protein (Mocha) with coffee.

2. Combine yoghurt with mascarpone and 1 tablespoon mocha coffee mixture. Set aside in fridge.

3. Add 1 1/2 lady finger biscuits to a serving glass (break into large pieces to cover the base). Pour over 2/3 of the mocha coffee mixture. Allow biscuits to soak for 3-4 minutes.

4. Spoon 2/3 yoghurt mascarpone mixture over biscuit layer.

5. Soak remaining biscuit (break into large pieces) in remaining mocha mixture for 2-3 minutes. Spoon on top of yoghurt layer. Pour over any remaining mocha coffee mixture

6. Top with remaining yoghurt and dust with cocoa powder.

7. Refrigerate for 1 hour to thicken. Enjoy chilled.

NOTES

Add 1/4 cup fresh berries or cherries to the layers for bursts of fruity flavour.

*Oral nutritional supplements must be consumed within 24 hours after opening.

KEYWORD

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