Product Information
A premium follow-on formula suitable for healthy infants from 6 months, requiring a partial or complete breast milk substitute, as part of a mixed diet. For formula-fed infants, Aptamil Profutura helps build strong foundations for immunity, brain and metabolism.
Features
IMMUNITY
Contraindications for use
Confirmed cows’ milk protein allergy, galactosaemia, lactose intolerance. Not for use for infants under 6 months.
Direction of Use
- Wash your hands before preparing the feed. Clean and then sterilise all utensils by boiling for 5 minutes or using an approved steriliser.
- Boil safe drinking water and allow to cool to feeding temperature. CONSULT FEEDING GUIDE. Measure the required volume of water into a sterilised feeding bottle.
- Use only the enclosed scoop. Fill the scoop lightly and level off using the built-in leveler. Avoid compacting the powder.
- Always add one level scoop of powder for each 50mL of water. Cap the bottle and shake briskly to dissolve the powder.
- Test temperature on wrist before feeding. Feed immediately (do not store). Discard unfinished feeds.
Prepare each bottle separately. For all brands of formula, it is safer to use immediately after they are prepared.
Storage
- Store in a cool, dry place.
- Use by the date on bottom of the container.
- After opening, keep container airtight and use contents within four weeks.
- Some settling of the powder may occur.
Feeding Guide
| Age | Cooled boiled water | Level scoops of powder* | Number of feeds per day |
|---|---|---|---|
| 6 – 7 months | 200ml | 4 | 4 – 5 |
| 7 – 12 months | 200ml | 4 | 3 – 4 |
*1 scoop = 7.5g of powder. NOTE: 1 scoop of powder added to 50mL of water yields approximately 55mL of formula. This feeding guide is a general guide ONLY; your child may need more or less than shown.
Allergen and Cultural Information
This product contains cows milk products, fish and soy.
Nutritional Information
| Average contents | Per 100mL |
|---|---|
| NUTRITION IMFORMATION | |
| Energy | 284 kJ |
| 68 kcal | |
| Protein | 1.5 g |
| — Whey | 60 % |
| — Casein | 40 % |
| Carbohydrates | 7.2 g |
| Total Fat | 3.5 g |
| — Docosahexaenoic Acid (DHA) | 14.0 mg |
| — Arachidonic Acid (ARA) | 17.8 mg |
| MINERALS | |
| Calcium | 75 mg |
| Phosphorus | 50 mg |
| Sodium | 28 mg |
| Potassium | 100 mg |
| Chloride | 53 mg |
| Magnesium | 7.5 mg |
| Iron | 0.81 mg |
| Zinc | 0.50 mg |
| Iodine | 18.4 μg |
| Selenium | 2.1 μg |
| Copper | 54 μg |
| Manganese | 6.3 μg |
| VITAMINS | |
| Vitamin A | 68 μg-RE |
| Vitamin D | 1.2 μg |
| Vitamin E | 2.1 mg |
| Vitamin K | 5.9 μg |
| Thiamin (B~1~) | 118 μg |
| Vitamin B~2~ | 213 μg |
| Vitamin B~6~ | 59 μg |
| Vitamin B~12~ | 0.31 μg |
| Niacin (B~3~) | 0.60 mg |
| Pantothenic Acid (B~5~) | 0.57 mg |
| Biotin | 3.6 μg |
| Folate | 14.2 μg |
| Vitamin C | 20 mg |
| OTHERS | |
| Choline | 12.4 mg |
| Taurine | 5.0 mg |
| Lutein | 6.3 μg |
| Inositol | 8.7 mg |
| L-carnitine | 1.4 mg |
| NUCLEOTIDES | |
| Cytidine-5′-monophosphate | 1.3 mg |
| Uridine-5′-monophosphate | 0.8 mg |
| Adenosine-5′-monophosphate | 0.8 mg |
| Inosine-5′-monophosphate | 0.45 mg |
| Guanosine-5′-monophosphate | 0.23 mg |
| PREBIOTICS | |
| ScGOS † | 0.72 g |
| lcFOS ‡ | 0.08 g |
Ingredients
Milk solids, vegetable oils (contains emulsifier (soy lecithin), antioxidant (ascorbyl palmitate, citric acid)), short chain galacto-oligosaccharides (contains milk), dried omega LCPUFAs (contains fish, milk, emulsifier (soy lecithin), antioxidant (mixed tocopherols, di-alpha tocopherol, ascorbyl palmitate, sodium ascorbate, citric acid)), long chain fructo-oligosaccharides, maltodextrin, taurine, choline chloride, inositol, Bifidobacterium breve M-16V (570 million cfu/100mL), L-carnitine.
References
- Arslanoglu S et al. J Nutr 2007; 137:2420–2424. 2. Arslanoglu S et al. J Nutr 2008; 138:1091–1095. 3. Moro G et al. Arch Dis Child 2006; 91:814–819. 4. Arslanoglu S et al. J Biol Reg & Homeo Agents 2012; 26(3):49–59. 5. Taniuchi S et al. J Appl Res 2005; 5(2):387–396. 6. Martin R et al. Appl Environ Micro 2009; 965–969. 7. Innis S et al. J Pediatr Gastroenterol Nutr 2009; 48:S16–S24. 8. Birch E et al. Am J Clin Nutr 2010; 91: 848–859. 9. Koletzko B et al. J Perinat Med 2008; 36:5–14.