Product Information
A premium toddler nutritional supplement designed to help meet the dietary needs of toddlers from 2 years old whose nutritional intake may not be adequate. It contains no sucrose and is free from artificial colours and flavours.
Features
APTAMIL® PROFUTURA helps build strong foundations for:
Contraindications for use
Confirmed cows’ milk protein allergy, galactosaemia, lactose intolerance. Not suitable before 12 months of age.
Direction of Use
- Wash hands before preparing one serve. Wash and rinse cup and all utensils thoroughly.
- Using the scoop enclosed, fill the scoop lightly and level off using the built-in leveler.
- Add 4 level scoops of powder to 200mL of safe drinking water. For smaller volumes simply add 1 scoop to each 50mL of water. Whisk, shake or stir the mixture briskly to dissolve powder. Serve immediately, or for a cold drink chill in the refrigerator for 1 hour before serving. For a warm drink, heat slightly before serving. Discard unfinished drinks.
Prepare each bottle separately. For all brands of formula, it is safer to use immediately after they are prepared.
Storage
- Store in a cool, dry place.
- Use by the date on bottom of the container.
- After opening, keep container airtight and use contents within four weeks.
- Some settling of the powder may occur.
Feeding Guide
| Age | Cooled boiled water | Level scoops of powder* | Number of feeds per day |
|---|---|---|---|
| From 3 years | 200ml | 4 | 1-2 |
*1 scoop = 9g of powder. NOTE: 1 scoop of powder added to 50mL of water yields approximately 56mL of formula. This feeding guide is a general guide ONLY; your child may need more or less than shown.
Allergen and Cultural Information
This product contains cows’ milk products, fish and soy.
Nutritional Information
| Average contents | Avg Qty Per Serve | % Daily intake Per Serve | Per 100ml |
|---|---|---|---|
| NUTRITION INFORMATION | |||
| Energy | 643 kJ | 287 kJ | |
| 154 kcal | 69 kcal | ||
| Protein | 6.8 g | 3.0 g | |
| Carbohydrates | 19.6 g | 8.7 g | |
| — Sugars | 19.2 g | 8.6 g | |
| — Lactose | 19.1 g | 8.5 g | |
| Total Fat | 4.9 g | 2.2 g | |
| Saturated fatty acid | 3.4 g | 1.5 g | |
| Monounsaturated fatty acid | 0.99 g | 0.44 g | |
| Polyunsaturated fatty acid | 0.18 g | 0.08 g | |
| Trans | 0.46 g | 0.20 g | |
| Total Omega 3 (incl ALA) | 106 mg | 47 mg | |
| — ALA 1 | 38 mg | 16.8 mg | |
| — LCPUFAs 2 | 67 mg | 30 mg | |
| — DHA 3 | 39 mg | 17.3 mg | |
| — EPA 4 | 13.6 mg | 6.1 mg | |
| MINERALS | |||
| Calcium | 297 mg | 42 % | 133 mg |
| Phosphorus | 205 mg | 41 % | 91 mg |
| Sodium | 103 mg | 46 mg | |
| 4.5 mmol | 2.0 mmol | ||
| Magnesium | 27 mg | 33 % | 11.9 mg |
| Iron | 2.2 mg | 36 % | 0.97 mg |
| Zinc | 1.1 mg | 24 % | 0.49 mg |
| Iodine | 25 μg | 35 % | 11.1 μg |
| VITAMINS | |||
| Vitamin A | 81 μg-RE | 27 % | 36 μg-RE |
| Vitamin D | 1.3 μg | 26 % | 0.59 μg |
| Vitamin E | 2.2 mg | 43 % | 0.96 mg |
| Thiamin (B~1~) | 0.2 mg | 39 % | 0.09 mg |
| Vitamin B~2~ | 0.40 mg | 50 % | 0.18 mg |
| Vitamin B~6~ | 0.26 mg | 38 % | 0.12 mg |
| Vitamin B~12~ | 0.5 μg | 50 % | 0.22 μg |
| Niacin (B~3~) | 1.9 mg | 37 % | 0.83 mg |
| Folate | 46 μg | 46 % | 20 μg |
| Vitamin C | 17.4 mg | 44 % | 7.8 mg |
| OTHER | |||
| Lutein | 67 μg | 30 μg | |
| PREBIOTICS | |||
| ScGOS ^ | 1.35 g | 0.6 g | |
| lcFOS ^^ | 0.15 g | 0.07 g | |
| PROBIOTICS | |||
| Bifidobacterium breve M-16-V | 1.1 bilion cfu | 489 bilion cfu |
Ingredients
Milk solids, milk fat, short chain galacto-oligosaccharides (contains milk), long chain fructo-oligosaccharides, dried omega LCPUFAs (contains fish, milk, emulsifier (soy lecithin), antioxidant (sodium ascorbate, mixed tocopherols, ascorbyl palmitate, di-alpha tocopherol)), emulsifier (soy lecithin), maltodextrin, Bifidobacterium breve M-16v.
References
- Chatchatee P et al. 2012, 4th World Congr of Paed, Gastro, Hepa and Nutr. 2. Koletzko B et al. J Perinat Med 2008; 36:5–14. 3. Birch et al. Am J Clin Nutr 2010; 91:848–859. 4. Innis S et al. J Pediatr Gastroenterol Nutr 2009; 48:S16–S24.