Nutrini Peptisorb

1-6 years (or 8-20kg)

Indications

For the dietary management of:

  •  Disease related malnutrition in combination with severe malabsorption and/or maldigestion in children 1-6 years (or 8-20kg).
Order information

Contact Nutricia Customer Care 0800 688 747

Size Code Units per carton Pharmacode
500ml OpTri Bottle

132293

12 2594889

Product Information

A ready-to-use, semi-elemental, nutritionally complete, fibre free, enteral tube feed for children 1-6 years (or 8-20kg).

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Features
  • 71% short chain peptides and amino acids from hydrolysed whey protein for optimal protein absorption from the gut and minimal bowel residue.1
  • 100% hydrolysed whey protein for improved tolerance.2
  • 46% of fat content from medium chain triglycerides (MCT) to enhance fat digestion and absorption in patients with malabsorption.3,4
  • Higher proportion of fat, lower protein and iron content compared to adult formulations to cater for the needs of young children.
  • Enriched with carotenoids reflecting general health recommendations for its antioxidant properties and positive health benefits.5
  • Optimal osmolality (345 mOsm/kg H2O) for better tolerance.6
  • Fibre free.
Contraindication for use

• Not suitable for patients with Galactosaemia.

• Not suitable for infants under 1 year of age.
• Use with caution in children aged 7 years and over.
• Not for parenteral use.
Direction of use

• Use at room temperature.

• Shake well before use.
• Handle aseptically to ensure product remains sterile.
• Usage to be determined by a healthcare professional.
• Aseptically handled bottle has a hanging time of maximum 24 hours once opened.
Storage

• Store in a cool, dry place.

Allergen and Cultural Information

• Contains milk, soy.

• Low lactose.
• Does not contain fish oil.
• Not suitable for kosher.
• Halal certified.
Nutritional Information
Average contents Per 100ml Per 500ml
NUTRITION INFORMATION
Energy 100 kcal 500 kcal
419 kJ 2095 kJ
Protein 2.8 (11%E) g 14 g
Whey 2.8 g 14 g
Carbohydrate 13.6 (54%E) g 68 g
Sugars 0.43 g 2.15 g
as Lactose <0.15 g <0.75 g
Fat 3.9 (35%E) g 19.5 g
Saturates 2.3 g 11.5 g
of which MCT 1.8 g 9 g
Monounsaturates 0.46 g 2.3 g
Polyunsaturates 1.1 g 5.5 g
ω6 / ω3 ratio 8.3:1 8.3:1
Fibre 0 g 0 g
Water 85 ml 425 ml
MINERALS
Sodium 57.7 mg 288.5 mg
2.51 mmol 12.55 mmol
Potassium 109 mg 545 mg
2.8 mmol 14 mmol
Calcium 58.5 mg 292.5 mg
Phosphorus 51.3 mg 256.5 mg
Magnesium 11.1 mg 55.5 mg
Chloride 106 mg 530 mg
Ca:P ratio 1.1:1 1.1:1
VITAMINS
Vitamin A 41 ug-RE 205 μg-RE
Vitamin D 1 μg 5 μg
Vitamin E 1.25 mg-α-T.E 6.25 mg-α-T.E
Vitamin K 5.4 μg 27 μg
Thiamin (B~1~) 0.15 mg 0.75 mg
Riboflavin (B~2~) 0.16 mg 0.8 mg
Niacin (B~3~) 1.1 mg NE 5.5 mg NE
Pantothenic Acid (B~5~) 0.33 mg 1.65 mg
Vitamin B~6~ 0.12 mg 0.6 mg
Biotin 4 μg 20 μg
Folic Acid 15.4 μg 77 μg
Vitamin B~12~ 0.28 μg 1.4 μg
Vitamin C 10 mg 50 mg
TRACE ELEMENTS
Iron 1 mg 5 mg
Zinc 0.97 mg 4.85 mg
Manganese 0.15 mg 0.75 mg
Copper 0.091 mg 0.455 mg
Iodine 9.96 μg 49.8 μg
Molybdenum 6.74 μg 33.7 μg
Selenium 3.01 μg 15.05 μg
Chromium 3.5 μg 17.5 μg
Fluoride 0.06 mg 0.3 mg
OTHERS
L-Carnitine 1.98 mg 9.9 mg
Choline 20 mg 100 mg
Carotenoids 0.08 mg 0.4 mg
Taurine 7.53 mg 37.65 mg
Ingredients
Demineralised water, maltodextrin, whey protein hydrolysate (from milk), vegetable oils (MCT oil, soy oil), starch (corn), acidity regulator (citric acid), calcium hydrogen phosphate, tri potassium citrate, sodium chloride, potassium chloride, potassium di hydrogen phosphate, choline chloride, sodium L-ascorbate, carotenoids (contains soy) (β-carotene, lycopene, lutein), magnesium hydrogen phosphate, taurine, ferrous lactate, DL-α tocopheryl acetate, zinc sulphate, L-carnitine, nicotinamide, retinyl acetate, copper gluconate, D-biotin, cholecalciferol, manganese sulphate, calcium D-pantothenate, sodium selenite, thiamin hydrochloride, chromium chloride, pyridoxine hydrochloride, riboflavin, pteroylmonoglutamic acid, sodium fluoride, potassium iodide, phytomenadione, cyanocobalamin.
References
  1. Grimble GK et al. Clin Sci 1986; 71:65-69.
  2. Fried MD et al. J Pediatr 1992; 120 (4 pt 1): 569-572.
  3. Faber J et al. J Pediatr Gastroenteral Nutr 1988; 7:189-195.
  4. Goulet O et al. J Pediatr Gastoenteral Nutr 2004; 38:250-269.
  5. Vaisman N et al. Clin Nutr 2006; 25:897-905.
  6. GOSH for Children NHS Trust. Nutritional requirements for Children in health and disease. Third edition. September 2000.
FOR HEALTHCARE PROFESSIONALS ONLY.