Nutilis Powder

A food and fluid thickener with amylase resistant features for the dietary management of dysphagia.
  • Amylase resistant formulation ensures food/drink maintains consistency after contact with saliva for a safer swallow.
  • Mixes in both hot and cold foods and fluids.
  • Thickened food or fluid can be heated, cooled or frozen whilst maintaining its consistency.
  • Can be added to Nutricia’s liquid supplements to reach the required level of thickness.

Product Information

A food and fluid thickener with amylase resistant features for the dietary management of dysphagia.

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For the dietary management of:

  • Disease-related malnutrition.
  • Patients with swallowing difficulties (dysphagia).
Important Notice
  • Not suitable as a sole source of nutrition.
  • Not suitable for children under 3 years of age.
  • Only suitable as a food and fluid thickener.
Direction for Use
  • Handle aseptically to ensure product remains sterile.
  • Add the prescribed amount of Nutilis to liquid or pureed meals.
  • Use a fork, whisk or shaker to mix vigorously for approximately 20-30 seconds until all the powder is dissolved.
  • Stir gently for 1-2 minutes.
  • Leave to stand 5 minutes to achieve the desired consistency.
  • Do not add additional Nutilis or stir during standing time.
  • Prepare the food per serving and use within 2 hours. Discard unused prepared portion after 2 hours.
  • Usage to be determined by a healthcare professional.
  • Store in a cool, dry place.
  • Once opened, reseal packaging, store in a cool dry place (not a refrigerator) and use within two months.
  • Use only the scoop provided in the packaging.
  • Discard unused contents after 8 weeks.
Order Information

Contact Nutricia Customer Care 0800 688 747

Nutilis Powder Product Code  Units per carton  Pharmacode
300g Can 54272 12 2400456 

Full ingredients list and nutritional information available on Factsheet.

Allergen & Cultural Information
  • Does not contain: wheat, egg, nuts*, lupins.
  • Halal certified.
  • No Kosher forbidden ingredients.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
Additional Information

* Peanut (Arachis hypogaea), Almond (Amygdalus communis L .), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.