
Memory and Alzheimer's Disease
Souvenaid is a new approach in medical nutrition for patients with early Alzheimer’s disease that has been clinically proven to improve memory in these patients.
This Australia first event led by Associate Professor Michael Woodward and Associate Professor Mark Yates brought together leading experts to present the latest evidence and insights which will help drive change in the early identification and management of patients with mild cognitive impairment.
Nutricia offers a broad range of tailored solutions to allow for personalisation of nutrition therapy to best meet individual needs.