Nutrison Advanced Peptisorb

A nutritionally complete, semi-elemental, short-chain peptide based, ready-to-use enteral tube feed.
  • Suitable as a sole source of nutrition.^
  • 85% short-chain peptides from hydrolysed whey protein and 15% from free amino acids: to optimise protein absorption in patients with impaired GI function.1
  • 49% of fat content from medium-chain triglycerides (MCT): to optimise fat absorption and digestion in patients with impaired lipid metabolism.2,3

Product Information

A nutritionally complete, semi-elemental, short-chain peptide based, ready-to-use enteral tube feed.

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Indications

For use in the dietary management of:

  • Disease-related malnutrition with severe impairment of digestion and/or absorption.
  • Patients with a partially functional gastrointestinal tract or impaired gastrointestinal tolerance due to disease e.g. short bowel syndrome, intractable malabsorption, inflammatory bowel disease or bowel fistulae.
Important Notice
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for infants under 1 year of age.
  • Use with caution in children aged 1-6 years of age.
Direction for Use
  • Shake well before use.
  • Use at room temperature.
  • Handle aseptically to ensure product remains sterile.
  • Usage to be determined by a healthcare professional.
Storage
  • Store in a cool, dry place.
  • Once opened, store in the refrigerator.
  • Discard unused content after 24 hours.
Order Information

Contact Nutricia Customer Care 0800 688 747

Nutrison Advanced Peptisorb  Product Code  Units per carton  Pharmacode
1000ml pack  41052  8  2593580
Ingredients

Full ingredients list and nutritional information available on Factsheet.

Allergen & Cultural Information
  • Contains: cow’s milk protein, soy.
  • Does not contain: wheat, egg, nuts*, lupins.
  • Halal certified.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
References
  1. Silk DBA, Fairclough PD, Clark ML, Hegarty JE, Marrs TC, Addison JM, et al. Use of a peptide rather than free amino acid nitrogen source in chemically defined ‘elemental’ diets. Journal of Parenteral and Enteral Nutrition 1980;4:548-553.
  2. Bach AC, Babayan VK. Medium chain triglycerides: an update. Am J Clin Nutr 1982;36:950-62.
  3. Ruppin DC, Middleton WR. Clinical use of medium chain triglycerides. Drugs 1980;20:216-24.
Additional Information

^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5

 

* Peanut (Arachis hypogaea), Almond (Amygdalus communis L .), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.