Nutrison Low Sodium

A nutritionally complete, low sodium, ready-to-use enteral tube feed.
  • Suitable as a sole source of nutrition.^
  • Low in sodium (25mg/100kcal): in line with maximum daily intake on a low sodium diet (<2300mg per day).1
  • Fibre free (<0.1g/100ml): for patients requiring residue-restricted diets.

Product Information

A nutritionally complete, low sodium, ready-to-use enteral tube feed.

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For use in the dietary management of:

  • Disease-related malnutrition.
  • Conditions requiring a sodium restricted diet e.g. hypernatremia, congestive heart failure, oedema, hypertension.
Important Notice
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for patients with contraindications for sodium restriction e.g. uncomplicated renal disease, normal pregnancy ileostomised patients and severe hypothyroidism.
  • Not suitable for infants under 1 year of age.
  • Use with caution in children aged 1-6 years of age.
Direction for Use
  • Use at room temperature.
  • Shake well before use.
  • Handle aseptically to ensure product remains sterile.
  • Usage to be determined by a healthcare professional.
  • Store in a cool, dry place.
  • Once opened, store in the refrigerator.
  • Discard unused contents after 24 hours.
Order Information

Contact Nutricia Customer Care 0800 688 747

Nutrison Low Sodium  Product Code  Units per carton  Pharmacode
1000ml OpTri bottle  132289  8  2586223

Full ingredients list and nutritional information available on Factsheet.

Allergen & Cultural Information
  • Contains: cow’s milk protein, soy.
  • Does not contain: wheat, egg, nuts*, lupins.
  • Halal certified.
  • No Kosher forbidden ingredients.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
  1. Nutrition Education Materials Online, “NEMO”, Queensland Government. Low Salt Diet. Australia; Queensland; 2015. Retrieved from [16 Dec 2019]
Additional Information

^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5


* Peanut (Arachis hypogaea), Almond (Amygdalus communis L .), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.