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Nutrison_Multi_Fibre

Nutrison Multi Fibre

Features.
  • Suitable as a sole source of nutrition.^
  • 15g of MF6# fibre blend per 1000ml bottle: to help maintain normal bowel function.1
  • Plant-dominant P4 protein blend: a non-coagulating, high-quality protein blend to support gastrointestinal (GI) tolerance, muscle and immune function.2-17
  • Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA): for inflammation and immune function.18,19
  • Enriched with carotenoids: in line with general health recommendations for their antioxidant properties and positive effect on immune function.20,21
  • 500ml and 1000ml OpTri bottle: suitable for closed or open system feeding via ISO compliant flip-top screw cap.

Product Information

A nutritionally complete, fibre enriched, ready-to-use enteral tube feed.

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Indications

For use in the dietary management of:

  • Disease-related malnutrition.
Important Notice

  • For enteral use only. Not suitable for parenteral use.

  • Not suitable for galactosaemic patients.

  • Not suitable for children under 3 years of age.

  • Intended for use by adults. Should be used with caution  in children over 3 years of age and monitored by a Healthcare Professional.

  • Must be used under medical supervision.

 

Directions for Use
  • Shake well before use. 
  • When connected to giving set (aseptically handled, closed system)
    this bottle has a hanging time of maximum 24 hours. If the cap has been removed (used as an open system) then the bottle has a hanging time of maximum 8 hours.
Storage
  • Store in a cool, dry place.
  • Once opened, close the bottle and store in a refrigerator for maximum 24 hours.
Order Information

Contact Nutricia Customer Experience 0800 688 747

Nutrison Multi Fibre  Product Code  Units per carton  Pharmacode
1000ml OpTri bottle 196324 8  2703270
Ingredients

Full ingredients list and nutritional information is available on the product fact sheet.

Allergen & Cultural Information
  • Contains: milk, soy and fish.
  • Halal certified.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
References
  1. Green CJ. Clin Nutr. 2001;20:23–39.
  2. Kuyumcu S, et al. J Parenter Enteral Nutr. 2015;39(5):544–51.
  3. Goelen et al. Clin Nutr. 2021;40(5):2663–72.
  4. Van Eck EB, et al. Food Res Int. 2024;197(1):115162.
  5. Van Den Berg C, et al. Clin Nutr ESPEN. 2024;63:1310.
  6. Nutricia. Digestibility of protein blend Nutrison. Data on file. 2023.
  7. Veldhorst M, et al. Clin Nutr ESPEN. 2024;63:1310.
  8. Moughan PJ, et al. J Nutr. 2005;135(3):404–9.
  9. Hertzler SR, et al. Nutrients. 2020;12(12):3704.
  10. Rutherfurd SM, et al. J Nutr. 2015;145:372–9.
  11. Food and Agriculture Organization of the United Nations. Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation, 31 March–2 April, 2011, Auckland, New Zealand. Rome: FAO; 2013.
  12. Hofman Z, et al. Clin Nutr ESPEN. 2024;63:1269–1270.
  13. Gorissen S, et al. Amino Acids. 2018;50:1685–1695.
  14. Wu G, et al. Amino Acids. 2009;37(1):153–68.
  15. Rosenthal MD, et al. J Nutr. 2016;146(12):2594S–600S.
  16. Razak MA, et al. Oxid Med Cell Longev. 2017;2017:1716701.
  17. Koopman R, et al. Curr Opin Clin Nutr Metab Care. 2017;20(4):237–42.
  18. Jakobsen LH, et al. Clin Nutr. 2017;36(2):380–88.
  19. Torrejon C, et al. Prostaglandins Leukot Essent Fatty Acids. 2007;77:319–326.
  20. Hajizadeh-Sharafabad F, et al. Crit Rev Food Sci Nutr. 2021;62(29):8161–8177.
  21. Vaisman N, et al. Clin Nutr. 2006;25(6):897–905.
Additional Information

^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5

 
# MF6 is a unique, patented blend of six soluble and insoluble fibres (soy polysaccharide, cellulose, resistant starch, gum arabic, oligofructose and inulin) reflecting the proportions of the different fibre types in a healthy diet.