Protifar

Features
  • 2.2g protein, 9kcal and 34mg of calcium per scoop (2.5g)
  • Neutral taste: can be mixed into food and drink without significantly altering flavour or texture

Product Information

A high protein supplement for the dietary management of patients with hypoproteinaemia.

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Indications

For the dietary management of:

  • Disease-related malnutrition.
  • Patients with high protein requirements.
  • Patients with hypoproteinaemia.
Important Notice
  • Not suitable as a sole source of nutrition.
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for children under 3 years of age.
  • Not suitable for patients requiring a protein restriction.
  • Must be used under medical supervision.
Direction for Use
  • Wash your hands, use clean utensils and ensure top of packaging is clean.
  • One level scoop (2.5g powder) provides approximately 2.2g of protein. Use only scoop provided in the packaging to ensure serving consistency.
  • Mix the required amount of Protifar with sufficient cold liquid to form a smooth paste before stirring into food/drink.
  • Prepare the food per serving and consume within 2 hours.
  • Discard unused prepared portions after 2 hours.
  • Usage to be determined by a healthcare professional.
Storage
  • Store in a cool, dry place.
  • Once opened, use contents within one month.
  • Replace lid firmly after use.
  • Do not refrigerate.
Order Information

Contact Nutricia Customer Care 0800 688 747

Protifar Code  Units per carton  Pharmacode
225g can  56868 24 279269
Ingredients

For the full ingredients list and nutritional information please contact Nutricia Careline on 0800 636 228

Allergen & Cultural Information
  • Contains: milk and soy.
  • Halal certified.
  • Nutricia UK and/or Ireland has Kosher approval for this product.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).