Neocate Dairy-free Custard

Neocate Dairy-free Custard Recipe – a dairy-free dessert treat for kids with cows’ milk protein allergy

INGREDIENTS

• 250 mL Cooled boiled water
• 4 drops of Vanilla essence (alcohol-free) 
• 8 scoops of Neocate Junior (Unflavoured or Vanilla)* *Always use the scoop provided in the Neocate tin. 
• 40 g Dairy-free custard powder
• 25 g Sugar

INSTRUCTIONS

1. Mix water, custard powder, vanilla essence, sugar and Neocate with some of the water to form a smooth paste. 

2. Place the rest of the water into a pan and bring to a boil, then remove from the heat. 

3. Slowly add the custard mixture to the hot water.  Whisk briskly to form a smooth mixture. 

4. Return pan to heat and gently heat while stirring. 

5. Serve warm or cold. 

NOTES

Free from allergens: Wheat, Cows’ milk, Peanuts, and Soy.

TIPS 

This recipe is best prepared right before consumption. 

KEYWORD

CMA, CMPA, cow’s milk allergy, cows’ milk protein allergy, Dairy-free custard recipe, Dairy-free dessert, dairy-free recipe, dairy-free recipe for kids, Dairy-free treat, Neocate custard, Neocate recipe