Neocate Dairy-free White Sauce

Neocate Dairy-free White Sauce Recipe –  a dairy-free sauce for meats and vegetables, made for kids with cows’ milk protein allergy

INGREDIENTS

• 2 tbsp Dairy-free margarine
• 120 mL Cooled boiled water
• 4 scoops of Neocate Junior Unflavoured* - prepared as formula *Always use the scoop provided in the Neocate tin. 
• 2 tbsp Cornflour
• 2 tbsp Chicken stock (if permitted) or Vegetable water

INSTRUCTIONS

1. Melt the dairy-free margarine in a small saucepan over a low-medium heat. 

2. Add the cornflour into the saucepan. 

3. Gradually add the prepared Neocate formula and stir constantly to prevent lumps forming. 

4. Add the stock or vegetable water. 

5. Stir over a medium heat until sauce thickens. 

NOTES

Free from allergens: Cows’ Milk, Peanuts, Tree nuts, and Soy.

TIPS 

• Serve with vegetables, and/or pasta suitable for dietary requirements.

KEYWORD

CMA, CMPA, cow’s milk allergy, cows’ milk protein allergy, dairy-free recipe, dairy-free recipe for kids, Dairy-free sauce, dairy-free white sauce, Neocate recipe, Neocate white sauce