Key takeaways

In this webinar, Dr Shelly Roberts presents:

• an evidence-based guide for the identification and nutritional management of malnutrition and frailty in the Australian and New Zealand community.

Key takeaways

In this webinar, Associate Professor Lee-Anne Chapple presents:

• evidence-based guidance on protein prescription and delivery, what’s known about how much protein is prescribed and uncovers whether the protein provided is utilised to build muscle.
• protein recommendations for patients post ICU and the implications of impaired protein utilisation on patient recovery.

Key takeaways

In this webinar, Lina explores a broad range of topics including:

• transitioning patients from continuous to bolus feeding, the benefits and potential complications that can arise and how to determine the best nutritional supplement choice. 
• practical tips to devise a tube exit plan and tools needed to deliver best patient care.

Key takeaways

In this webinar, Dr Shelley Roberts discusses:

• The recent pilot trial ‘Low volume vs standard oral nutrition supplement wastage in hospital: a pilot comparative effectiveness trial’.

The pilot trial aims to assess consumption and wastage of compact vs standard volume ONS, to prepare for a larger scale trial. Learn about the potential trends toward reduced wastage and significantly increased energy & protein intake when patients consumed Fortisip Compact Protein.