


Product Information
A ready-to-drink, high energy, fibre-enriched, nutritionally complete oral nutritional supplement.
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Indications
For the dietary management of:
- Disease-related malnutrition.
- Patients with high energy requirements.
Important Notice
- Not for parenteral use.
- Not suitable for patients requiring a fibre free diet.
- Not suitable for patients with galactosaemia.
- Not suitable for patients with cow’s milk protein allergy.
- Not suitable for infants and children under 3 years of age.
- Use with caution in children aged 3-6 years of age.
Direction for Use
- Shake well before use.
- Best served chilled.
- Usage to be determined by a healthcare professional.
Storage
- Store in a cool, dry place.
- Once opened, store in the refrigerator.
- Discard unused contents after 24 hours.
Order Information
Contact Nutricia Customer Care 0800 688 747
Fortisip Multi Fibre | Presentation | Product Code | Units per carton | Pharmacode |
Vanilla | 200ml bottle | 52360 | 24 | 2224410 |
Chocolate | 200ml bottle | 52357 | 24 | 2224399 |
Strawberry | 200ml bottle | 52359 | 24 | 2224402 |
Ingredients
Full ingredients list and nutritional information available on Factsheet.
Allergen & Cultural
- Contains: cow’s milk protein, soy.
- Does not contain: wheat, egg, nuts*, lupins.
- Halal certified.
- No Kosher forbidden ingredients.
- No gluten containing ingredients. No detectable gluten when tested to asensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
- Low lactose (lactose <2g/100g).
References
- Milne AC, et al. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev. 2009; 2.
Additional Information
^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5
# MF6 is a unique, patented blend of six soluble and insoluble fibres (soy polysaccharide, cellulose, resistant starch, gum arabic, oligofructose and inulin) reflecting the proportions of the different fibre types in a healthy diet.
* Peanut (Arachis hypogaea), Almond (Amygdalus communis L .), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.