Poly-Joule
Features
- Energy source from carbohydrate (provides 19Kcal per 5g scoop).
- Made from maltodextrin: easily digestible source of carbohydrate.
- Low osmolarity: to prevent osmotic diarrhoea.
- Enhanced solubility: readily dissolves and allows for higher energy density in solution.
- Less sweet than other sugars such as sucrose: more product can be added without making the food/drink too sweet.
- Neutral taste: can be mixed into food and drink without significantly altering flavour or texture.