Product Information
Karicare Toddler Milk Drink 2+ years provides the essential vitamins and minerals, such as Zinc to support normal growth and development in toddlers *. It has Calcium and Vitamin D for normal teeth and bone structure, as well as Iron for normal immune system function *. Enjoy peace of mind knowing that your growing toddler is getting quality nutrition. Specially designed to supplement the normal dietary needs of toddlers, when their intake of energy and nutrients may not be adequate.
*When prepared as directed and consumed as part of a healthy varied diet.
Features
- With Calcium and Vitamin D.
- Contains Iron for normal immune system function .*
- With 16 essential vitamins and minerals..
- 100% recyclable tin, lid and scoop.
Contraindications for use
Confirmed cows’ milk protein allergy, galactosaemia, lactose intolerance. Not suitable before 12 months of age.
Direction of Use
- Wash hands before preparing one serving. Wash and rinse cup, and all utensils thoroughly.
- Use only the enclosed scoop. Always use a dry scoop. Fill the scoop lightly and level off using the built-in leveller.
- Add 4 level scoops of powder to 200mL of safe drinking water. Stir or shake briskly to dissolve the powder.
- Serve immediately and discard unfinished drink within 2 hours.
Dental Hygiene: Encourage your child to drink from a cup and to drink water regularly. Take your child for a dental visit regularly.
Storage
- Store in a cool, dry place.
- Use by the date on bottom of the container.
- After opening, keep container airtight and use contents within four weeks.
- Some settling of the powder may occur.
Feeding Guide
| Age |
Safe drinking water (1 serving) |
Level scoops of powder* (1 serving) |
Number of servings per day |
|---|---|---|---|
| From 2 years | 200mL | 4 | 1-2 |
*1 scoop = 8.8g of powder. NOTE: 1 scoop of powder added to 50mL of water yields approximately 56mL of drink. This feeding guide is a general guide ONLY; your child may need more or less than shown.
Allergen and Cultural Information
Contains cows’ milk, fish and soy products.
Nutritional Information
| Average contents | Ave Qty Per Serving | Ave Qty Per 100ml | %Daily Intake Per Serve# |
|---|---|---|---|
| NUTRITION INFORMATION | |||
| Energy | 656 kJ | 293 kJ | |
| 157 kcal | 70 kcal | ||
| Protein | 4.5 g | 2.0 g | |
| Total Fat | 4.9 g | 2.2 g | |
| — saturated | 3.5 g | 1.5 g | |
| Carbohydrates | 23 g | 10.2 g | |
| — Sugars | 16.6 g | 7.4 g | |
| — Lactose | 16.1 g | 7.2 g | |
| — Sucrose | NIL g | NIL g | |
| Sodium | 47 mg | 21 mg | |
| MINERALS | |||
| Calcium | 204 mg | 91 mg | 29 % |
| Phosphorus | 133 mg | 59 mg | 27 % |
| Magnesium | 18.1 mg | 8.1 mg | 23 % |
| Iron | 2.1 mg | 0.96 mg | 35 % |
| Zinc | 0.97 mg | 0.43 mg | 22 % |
| Iodine | 23 μg | 10.2 μg | 33 % |
| VITAMINS | |||
| Vitamin A | 75 μg-RE | 34 μg-RE | 25 % |
| Vitamin D | 1.1 μg | 0.50 μg | 22 % |
| Vitamin E | 2.5 mg-α-T.E | 1.1 mg-α-T.E | 50 % |
| Thiamin (B~1~) | 0.16 mg | 0.07 mg | 32 % |
| Riboflavin (B~2~) | 0.35 mg | 0.16 mg | 44 % |
| Niacin (B~3~) | 2.1 mg | 0.94 mg | 42 % |
| Vitamin B~6~ | 0.29 mg | 0.13 mg | 41 % |
| Folic acid | 50 μg | 22 μg | 50 % |
| Vitamin B~12~ | 0.33 μg | 0.15 μg | 33 % |
| Vitamin C | 5.5 mg | 2.4 mg | 18 % |
| PREBIOTICS | |||
| scGOS 1 | 0.81 g | 0.36 g | |
| lcFOS 2 | 0.09 g | 0.04 g |
# % Recommended Dietary Intake for children aged 1 – 3 years, based on the Australian New Zealand Food Standards Code. 1 short chain Galacto-Oligosaccharides, 2 long chain Fructo-Oligosaccharides
Ingredients
900g Can:
FOR HEALTHCARE PROFESSIONALS ONLY.